All aboard the gravy train
![Skinny pork chops with rice and gravy. Yummy.](https://skipbirong.com/wp-content/uploads/2013/11/2013-05-04-20.16.54-150x150.jpg)
Hey, who doesn’t want to be on the “gravy train?” Wait a minute, what exactly does that mean? Well, after conducting (is that a pun?) two entire minutes of rigorous research, I have learned that this idiom apparently has some connection with railroad workers in the 1920’s who reportedly used the phrase to describe a “run” with good pay and little work, in other words, big bucks with little effort.
The results of this research are troublesome for me, since I had originally thought that I might find some interesting information to add to my sage (yep, there’s another one) advice on how to make really good gravy. Instead, I find myself reading about trains. Jeez.
Oh, and what about gravy boats? Where does that come from? Never mind, who cares. I didn’t even look. What we really need to care about is how to prepare some excellent gravy.