All aboard the gravy train

Hey, who doesn’t want to be on the “gravy train?” Wait a minute, what exactly does that mean? Well, after conducting (is that a pun?) two entire minutes of rigorous research, I have learned that this idiom apparently has some connection with railroad workers in the 1920’s who reportedly used the phrase to describe a “run” with good pay and little work, in other words, big bucks with little effort.
The results of this research are troublesome for me, since I had originally thought that I might find some interesting information to add to my sage (yep, there’s another one) advice on how to make really good gravy. Instead, I find myself reading about trains. Jeez.
Oh, and what about gravy boats? Where does that come from? Never mind, who cares. I didn’t even look. What we really need to care about is how to prepare some excellent gravy.
The autumnal equinox, which occurred on September 22nd this year, marks one of two times each year when day and night are each of exactly the same duration. And I love it. As the air cools and dries a bit, I’m reminded of bracing strolls on country lanes, the smell of fallen leaves stirred by shuffling feet, and going on high school hay rides with my girlfriend and our pals, which was always a great excuse for cuddling up on a cushion of straw in order to stay warm. Frosty breath and snuggling. How wonderful.