The Maine course

My son, Jay, his beautiful bride, Ashley, and my delightful five-year old step-granddaughter, Hannah, just returned home to Florida after what Jay tells me had been a marvelous one-week vacation spent in the great State of Maine. During their stay, though, Jay would sometimes send me photos of his meals via text messages. This practice of sharing the visual delights of a well-presented entree seems to have become customary nowadays, and I readily admit to doing the same from time to time. But, importantly, I could not help but notice that those photos featured, among other things, fresh Maine lobster.