For those of you who are new to my ruminations my maternal grandparents lived in an old, two-story farmhouse out in the countryside of southwestern Michigan. And the door that served as its primary entry opened directly into the kitchen.

The kitchen was the central gathering place in the old house, with most activities focused on or around the table located in the center of the room.  Repairs to radios and other household devices were typically done there (one could actually repair a radio back in those days) as were myriad other tasks requiring a flat surface and the aid of kibitzers, including the preparation of the family’s federal income tax return, as I recall. In earlier days one would have found a deep sink in there with a cast-iron hand pump that piped water in from a cistern outside. But by the time I was a teenager the room had been fully modernized with electric appliances.

In the far corner of that room, though, one would have also found a tall, white, built-in cabinet with enclosed shelving below for pots and pans and glassed-in shelving above for dishes and knickknacks. And at waist height (which was about nose-height to me when I first discovered it), was a junk drawer.

Continue “Got junk in your drawers?”

After watching a couple of golf tourneys these past two weekends I found myself feeling a little “golfy”. This is the inclination that seeps into my subconscious after a sufficient amount of time has passed for me to have mostly forgotten the less than desirable outcome of my most recent foray to the links.

Thus, ignoring Einstein’s premise that the definition of insanity is doing the same thing over and over and expecting a different result each time, I cheerfully headed out to Blue Sky without a tee time to play a pickup round with someone or, perhaps, join another group who had room for me – this is something I used to do all the time back in my travel days. And, sure enough, upon my arrival at the tee box, the starter teamed me up with another solo player who was also looking for a game. And off we went.

Continue “Make my (Memorial) day”

I recently noticed that my consumption of Haagan-Dazs has increased over the past few weeks. I know there are those who associate this behavior with depression or unhappiness – subconsciously, suicide by cholesterol, I suppose. Not the case here. Besides, my doc has me on statins. That should take care of the after-effects of my vanilla Swiss almond habit. Right? Right. Or maybe I should be eating heartier, healthier meals in the evening to curb my after-dinner appetite (well, we know how that goes down around here). But I digress…

Continue “Counting calories”

I was having lunch with an old friend not long ago who asked me how I manage to stay so thin. I told him it has a lot to do with my lack of motivation in the kitchen.

The term “cooking” is defined by my trusty internet dictionary as the act of preparing food for human consumption with the use of heat, such as boiling, baking or roasting. There’s more to it than that, of course.

Continue “Hey good lookin’, whatcha got cookin’?”